Nigerian · Nigeria
Party Jollof Rice
Smoky, tomato-red rice cooked until the bottom just catches. West Africa’s most argued-over, most loved pot.
1 hr 20 minWeekendGluten-free
A world kitchen · Everyday food
What is in your kitchen tonight?
Khana rozana — daily food. Tell us the ingredients you have. We will find a recipe the world already cooked.
The kitchen
Name what you have. We will find a plate from somewhere on earth.
Type ingredients, or tap a few below. Khana Rozana looks across world kitchens — not a random mash-up — and writes you a recipe you can actually cook tonight.
Uses what you typed. No account needed.
This week’s table
From Kerala to Lima
Moroccan · Morocco
Marrakech Vegetable Tagine
Carrots, chickpeas, and squash slow-cooked with cumin, ginger, and preserved lemon under a conical lid.
1 hr 15 minWeekendVegetarian
Italian · Italy
Roman Cacio e Pepe
Pasta, pecorino, pepper, and pasta water — four things, infinite technique. Rome’s midnight plate.
20 minWeeknightVegetarian
Mexican · Mexico
Carne Asada Street Tacos
Skirt steak on a hot grill, chopped, and piled on warm corn tortillas with onion, cilantro, and lime.
35 minWeeknightDairy-free
Thai · Thailand
Thai Green Curry with Chicken
Coconut milk split with green curry paste, Thai basil, and lime leaves. Hot, sweet, herbal — Bangkok in a bowl.
40 minWeeknightDairy-free
Korean · South Korea
Seoul Dolsot Bibimbap
Rice in a scorching stone bowl, a ring of seasoned vegetables, a fried egg, and a lake of gochujang.
45 minWeeknightVegetarian
Atlas
Eight kitchens, one pantry
The same onion, tomato, and spice tin can become dinner in eight traditions. Pick a region.
Journal
How the world cooks Tuesday
The table · 5 min
Khana rozana: the meal you already have
The name is Hindi-Urdu for everyday food. This kitchen is built for that — not restaurant fantasy, but the world’s daily plates.
Pantry · 6 min
The spice route is already in the cupboard
Black pepper, chili, cumin, cinnamon: a short history of how the world’s trade winds ended up in a weeknight pan.
Craft · 4 min
How to cook from leftovers like a grandmother
Every cuisine has a name for yesterday’s rice. Here is how to think like the person who never wasted a scallion.