Recipe journal

Plates from everywhere

A living cookbook — kitchen classics plus recipes written from ingredients people actually had.

Mexican · Mexico

Skirt steak on a hot grill, chopped, and piled on warm corn tortillas with onion, cilantro, and lime.

Peruvian · Peru

Firm white fish cured in lime, onion, and chili — leche de tigre — with sweet potato and crunchy corn.